Chuck Baraw and Chef Wes Jones, Stoweflake Resort, Stowe, VT.
If you are looking for an iconic small town Vermont experience, with a family atmosphere, there is no better place than the Stoweflake Resort, and no better town than Stowe. Listen to my interviews with resort chef Wes Jones-a thrill for foodies and get behind the scenes with owner Chuck Baraw:
Nestled within the heart of Stowe, Vermont, Stoweflake Mountain Resort and Spa beckons year round with upscale accommodations, generous amenities and a wealth of activities, on-property and nearby. Steeped in natural beauty, our idyllic setting on 60 acres will inspire every moment of your day. Challenge yourself with outdoor adventures. Recharge at our sports and wellness center. Or indulge in quieter pursuits at our world-class, full-service spa. As a guest, you’ll be delighted by the many complimentary resort activities available, making Stoweflake the perfect destination to reconnect with family, rekindle romance, or regroup with friends.
Peter Anderson, is a 25-year veteran in the leisure industries, and has extensive experience in advisory services for high-end, world-class destination resorts. Peter's prominence in the lifestyle resort industry has positioned him as an expert, who is asked regularly to speak at conferences and participate on industry panels. He has keynoted in Manhattan, London, Monte Carlo, Sao Paulo, Istanbul, Bali, Los Angeles, Orlando, Hong Kong, and Las Vegas. His his work combines the luxury environments of 5-star lodging with life changing efficacy found in state-of-the art health care and wellness. Peter is also a faculty member at the Collins School of Hospitality Management at the California State University's campus in Pomona, CA. the California State University Hotel Management Program in Long Beach, CA (CSULB) and The University of California Irvine, Spa Management Program. His research and academic achievements have earned him a position on the board of advisors at UC Irvine and CSULB as well as a position on the Board of Directors for the International Council on Hotel Restaurant and Institutional Educators. Since 2001, he has been a member of the International Society of Hospitality Consultants an invitation-only group of globally-based industry experts and since 2007 a member of the Global Spa and Wellness Summit an elite group of industry leaders who are positioned to mentor and steward the spa and wellness industry as it evolves in the 21st century.